Pomegranate is rich in polyphenols; among them, punicalagin (an ellagitannin) is a high-value fraction for food, beverage, and ingredient applications. Pentafood pomegranate plants are engineered to recover and concentrate punicalagin from peels, turning a by-product into a valuable stream.
The process relies on highly selective adsorbent resin columns and automated cycle management (service and regeneration) to ensure repeatable performance and operational continuity.



