Gum arabic (acacia gum) is a natural ingredient widely used as a stabilizer and thickener in food and beverages, especially confectionery and drinks. In some supply chains, colored components and impurities may require decolorization to improve appearance and ensure more consistent batches.
Pentafood designs column plants with selective adsorbent resins to decolorize gum arabic solutions, featuring PLC automation to run service, regeneration and, when requested, color recovery.



