Grapefruit is a citrus fruit with a naturally tart and characteristically bitter taste, valued for vitamin C and antioxidants. At industrial scale, bitterness and acidity may limit consumer acceptance and make batch-to-batch standardization more challenging.
Pentafood grapefruit-juice plants use selective resins to perform debittering and/or deacidification, aiming to deliver a smoother, sweeter-perceived product without adding sugar and without significantly affecting the juice’s nutritional value.



